The Best Banana Mini Muffins Recipe 

Banana mini muffins are just like banana bread, just smaller! Simple ingredients make these banana mini muffins easy to create.   

– 1½ cups all purpose flour – 1 tsp baking powder – ¼ teaspoon baking soda – ¼ teaspoon salt – 1 cup mashed banana  – ½ cup granulated sugar – ¼ cup maple syrup – 6 tbsp unsalted butter, melted – 1 large egg  – 1 tsp vanilla extract

Ingredient

1

Heat the oven to 375 F. Lightly butter a 24-cup mini muffin pan. Mix flour, baking powder, baking soda, and salt in a bowl.  

2

Mix the mashed banana, sugar, maple syrup, melted butter, egg, and vanilla extract until smooth.   

3

The dry ingredients should be well mixed with the wet without flour. Fill each mini muffin well with banana mini muffin batter using a tablespoon-sized cookie scoop.  

4

Bake the muffins until the edges are lightly brown and the tops spring back when lightly touched, 12-14 minutes.   

5

After 15 minutes, let the muffins cool in the pan. Take them out of the pan gently and savour!  

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