Simple Lemon Muffins Recipe 

Pineapple dump cake is rich, delicious, and easy. This simple pineapple cobbler requires yellow cake mix, crushed pineapple, light brown sugar, and butter.  

– 2 20 oz. cans crushed pineapple – 1 tsp vanilla extract – ½ cup light brown sugar, divided – 1 15.25 oz. boxed yellow cake mix – ½ cup cold unsalted butter – ½ cup melted butter

Ingredient

1

Heat the oven to 350 F. Lightly grease a 9x9, 11x7, or 9x13 baking dish with a tablespoon of butter.  

2

Spread canned crushed pineapple evenly in the oiled baking dish. Mix in vanilla extract thoroughly.   

3

Put half the light brown sugar on top. Save half for the top. Spread yellow cake mix evenly over pineapple-brown sugar filling.   

4

Cover cake mix with cold butter slices evenly. Cover as much cake mix as possible.  

5

Melt butter and pour it between the butter slices on the cake. Add the remaining light brown sugar.  

6

Bake the pineapple dump cake for 45–60 minutes until the top is golden brown and the pineapple filling is bubbling around the dish.   

7

After 30 minutes, spoon pineapple dump cake into a bowl, top with ice cream or whipped cream, and enjoy!  

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