Quick  Panna  Cotta with Strawberries Recipe

Strawberry Panna Cotta is a very creamy and tasty Italian dish. It is made with simple ingredients and has the best strawberry sauce that you can make yourself. 

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Ingredient

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FOR THE PANNA COTTA: – 1 cup whole milk – 1 Tablespoon .25 ounce packet unflavored powdered gelatin – 3 cups whipping cream – ⅓ cup honey – 1 tablespoon sugar – pinch of salt FOR THE STRAWBERRY SAUCE: – 2 cups strawberries – ½ cup sugar – juice of one small lemon

Ingredient

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Make panna cotta:  Sprinkle gelatin over milk in a heavy sauce pan. Soften gelatin for 5 minutes. Heat the sauce pan on medium-low. Stir frequently to warm milk. Never boil milk. Take the pan off the heat if it gets too hot. 

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Step 1

Instructions

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Add cream, honey, sugar, and a touch of salt. Whisk for 5 minutes to dissolve the sugar. 

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Step 2

Put in cups:  Divide the ingredients evenly between cups or ramekins. Cool somewhat. Refrigerate for at least 4 hours or overnight.  

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Step 3

Strawberry sauce prep:  While panna cotta chills, create strawberry sauce. 

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Step 4

Strawberry sauce:  Combine strawberries, sugar, and lemon juice in a small saucepan. Stir occasionally over medium heat. Mash strawberries while simmering. Cook 15 minutes to thicken sauce. 

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Step 5

Sauce:  Purée until smooth, drain, and refrigerate until ready to serve over panna cotta. 

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Step 6

Also see

Moist Gluten Free Vanilla Cake Recipe

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