PUMPKIN TIRAMISU RECIPE (EASY NO RAW EGGS)

Pumpkin Tiramisu is a delicious and easy to make Italian dessert that's perfect for the fall. This creamy tiramisu is made with pumpkin purée, pumpkin spice, and is perfect for your holiday table!

Ingredient

– 1 cup canned pumpkin puree – 1 cup heavy cream – 1/2 cup powdered sugar – 1 teaspoon vanilla extract – 1/2 teaspoon ground cinnamon – 1/4 teaspoon ground nutmeg – 1/4 teaspoon ground ginger – 1 package ladyfinger cookie

Direction

In a mixing bowl, whip heavy cream with powdered sugar and vanilla until stiff peaks form. 

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Fold in pumpkin puree, cinnamon, nutmeg, and ginger until well combined. 

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Dip ladyfinger cookies into coffee or espresso, then layer them in the bottom of a serving dish. 

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Spread half of the pumpkin mixture over the ladyfingers. 

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Repeat layers with remaining cookies and pumpkin mixture. 

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Refrigerate for at least 4 hours, allowing flavors to meld. 

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Optional: Garnish with a dusting of cinnamon before serving. 

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Enjoy your pumpkin tiramisu! 

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also see

also see

PANDOLCE RECIPE (TRADITIONAL ITALIAN GENOVESE CAKE)