Mini Blueberry Muffins Simples Recipe Ever 

These little blueberry muffins are just like the original! Moist, fluffy, and loaded with fresh blueberries, they make a tasty breakfast or snack.   

– 2 cups all purpose flour – 2 tsp baking powder – ½ tsp salt – 4 tbsp unsalted butter, melted – ¼ cup canola oil – 1 cup granulated sugar – 2 large eggs  – ½ cup greek yogurt – ½ cup milk – 1 tsp vanilla extract – 2 cups blueberries, rinsed and dried

Ingredient

1

Heat the oven to 375 F. Insert mini cupcake liners into a 24-cup pan. Mix flour, baking powder, and salt in a bowl.

2

Mix the melted butter, oil, sugar, eggs, vanilla essence, greek yoghurt, and milk until smooth. Mix the dry and wet components until smooth and lump-free.

3

For bakery-style blueberry muffins, rest batter for 20-30 minutes. Use a tablespoon cookie scoop to fill each small muffin liner with blueberry mini muffin batter.

4

Bake the muffins for 14-16 minutes until the edges are gently brown and the tops spring back when softly touched.

5

After 10 to 15 minutes, let the muffins cool in the pan. Take them out of the pan gently and savour!

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