MANICOTTI CREPES WITH HOMEMADE CRESPELLE

Manicotti Crepes are made with homemade crepes that are filled with a delicious ricotta cheese mixture and baked to perfection. This classic Italian dish is the ultimate comfort food. 

Ingredient

1. For the crepes: eggs, flour, milk, salt, butter 2. For the filling: ricotta cheese, Parmesan cheese, mozzarella cheese, spinach, garlic, salt, pepper 3. For the sauce: tomato sauce, garlic, basil, salt, pepper, olive oil

Direction

Prepare the crepe batter by mixing eggs, flour, milk, salt, and melted butter. 

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Cook the crepes in a non-stick pan until golden brown on both sides. 

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Make the filling by combining ricotta, Parmesan, mozzarella, spinach, garlic, salt, and pepper. 

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Spread the filling on each crepe and roll them up. 

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 Place the rolled crepes in a baking dish, top with tomato sauce, garlic, basil, salt, pepper, and olive oil, then bake until bubbly. Enjoy your manicotti crepes!

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also see

also see

ITALIAN WEDDING COOKIES (ANGINETTI RECIPE)