Luscious Black Forest Coffee Recipe

Depending on their coffee, coffee maker, milk or dairy alternative, sweetener, and other preferences, coffee drinkers customize their drinks. While your daily coffee routine may be set, you shouldn't be afraid to experiment for a treat.

– 1 lemon wedge – granulated sugar – ½ ounce kirsch – 1 ounce crème de cacao – 1 cup freshly brewed black coffee – ½ ounce cherry syrup, from jarred bing cherrie – whipped cream – dark chocolate, shaved or grated – bing cherrie

Ingredient

Direction

Use a lemon wedge to decorate the rim of a heat-resistant mug. Sugar should be used to coat the rim.

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The kirsch should be poured into the mug. Place the crème de cacao in the mug and stir it up. 

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Place the cherry syrup on top of the coffee, then add the coffee. In order to combine, stir. 

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Before serving, garnish the dessert with whipped cream, chocolate shavings, and a cherry.

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