Lemon Brownies Recipe

These lemon cakes taste great with fresh lemon. They're brownies because they have white chocolate in them. A lemon sauce is also on top of it.

Ingredient

– 2 cups White granulated sugar – 3 Large eggs room temperature – 1 Egg yolk – ½ cup Unsalted butter – 4 oz White chocolate bar – ½ cup Oil canola or vegetable oil – 1 teaspoon Pure vanilla extract – 3 Lemons zested Medium lemon – 2 tablespoon Lemon juice Half of a lemon squeezed. – 2 cups All-purpose flour – 1 tablespoon Cornstarch – 1 teaspoon Salt – 1 ½ cups Powdered sugar sifted – 2 tablespoon Lemon juice

Direction

Preheat oven to 325°F. Use baking nonstick spray on a 9x9-inch square pan. Place parchment paper on the pan's bottom and sides. Spray again.

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In a small sauce pan, place butter (cubed) and white chocolate. Fully melt over medium-low heat. Remove heat.

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Sift flour, cornstarch, and salt in a medium basin. Set aside.Mix sugar, eggs, and egg yolk on high for 5 minutes. Mix oil, vanilla, lemon zest, and juice with butter/white chocolate mixer. Blend barely.

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Add dry ingredients and mix slowly. Disconnect the mixer and scrape the bowl with a rubber spatula. Pour batter into pan.

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Bake until a toothpick inserted yields moist brownie crumbs, 40–45 minutes. If there's a lot of raw batter, bake for 2 more minutes and check.Cool the heated pan on a rack. Cool fully.

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In a small dish, combine powdered sugar and lemon juice. Cover brownies with frosting. Cut brownies once frosting sets.

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also see

also see

Strawberry Brownies Recipe