Lemon Blueberry Sour Cream Pound Cake Recipe

Lemon and blueberry are one of my favorite flavors, and this Lemon Blueberry Pound Cake is no exception!Every piece of this delicate homemade pound cake contains lemon taste and blueberries.

Ingredient

– 3 sticks unsalted butter, softened (339g) – 3 cups sugar (600g) – 5 large eggs, room temperature – 3 cups All Purpose Flour (not self-rising) (375g) – ½ teaspoon baking powder (2g) – ½ teaspoon salt (3g) – 1 cup sour cream (242g) – ¼ cup lemon juice approx amount in one small lemon – zest of one lemon – 1 teaspoons vanilla extract (4g) – 2 teaspoon lemon extract (8g) – 1 ½ cups Blueberries fresh or frozen – 1 cup powdered sugar sifted – 1-2 Tablespoons fresh lemon juice adjust amount as needed for desired consistency – zest of one lemon – pinch of salt

Direction

Preheat oven to 325°F and butter and flour a bundt pan.Mix all-purpose flour, baking powder, and salt in a separate bowl and set aside.Add sugar slowly to butter using the paddle attachment in your mixer until light and fluffy, 3–5 minutes.

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After adding each egg, mix to integrate.Pour sour cream, lemon juice, zest, vanilla extract, and lemon essence into a small bowl or measuring cup.

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Alternate adding flour and sour cream to the butter, sugar, and egg mixture on low speed. Prepare and finish using dry ingredients. I add flour three times and sour cream twice. Only mix until mixed.Mix in blueberries.

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At 325 degrees, fresh blueberries require 60–70 minutes. Freezing blueberries may add 10-15 minutes to baking. Watch the cake approach 1 hour and increase time as required. A toothpick or spear with clean or wet crumbs indicates readiness.This recipe yields 8–8.5 cups batter.

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Stir sugar, lemon juice, and a sprinkle of salt in a small bowl until smooth.Pour over pound cake. (I spooned my into a piping bag with a clipped tip for control.) 

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 Top with lemon zest. Increase powdered sugar if the glaze is too thin. Add juice or milk if too thick.Sprinkle lemon zest.

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also see

also see

7Up Pound Cake (a Lemon Lime Cake Recipe)