ITALIAN WALNUT COOKIES RECIPE (DOLCI DI NOCI)

Italian Walnut Cookies, also known as "Dolci di Noci," are delicious and easy 4-ingredient cookies. These traditional Italian cookies are great for anyone who loves walnuts and are perfect for any occasion. 

Ingredient

– 2 cups finely ground walnut – 1 cup granulated sugar – 1/4 cup all-purpose flour – 1/4 teaspoon baking powder – 2 large egg – 1 teaspoon vanilla extract – Confectioners' sugar for dusting

Direction

Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper. 

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In a mixing bowl, combine ground walnuts, granulated sugar, flour, and baking powder. 

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In another bowl, beat eggs and vanilla extract until well combined. 

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Gradually add the dry ingredients to the egg mixture, stirring until a dough forms. 

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Shape dough into small balls and place them on the prepared baking sheet. 

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Bake for 12-15 minutes until lightly golden. 

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Let cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely. 

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Dust with confectioners' sugar before serving. Enjoy your delicious Italian walnut cookies! 

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also see

also see

CARBONARA WITH PANCETTA (AUTHENTIC ITALIAN RECIPE)