ITALIAN EASTER CAKE RECIPE (PIGNA DI PASQUA)

Italian Easter Cake, also known as Pigna di Pasqua, is a classic vanilla bundt cake with a simple glaze topped with pastel sprinkles. This moist and flavorful cake is traditionally served Easter Sunday but would be great for any occasion!

Ingredient

– 500g flour – 100g sugar – 100g butter – 3 egg – 1 lemon zest – 1 orange zest – 1/2 tsp vanilla extract – 20g yeast

Direction

Combine flour, sugar, and yeast in a bowl. 

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Mix in softened butter, eggs, lemon zest, orange zest, and vanilla extract. 

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Knead until dough is smooth and elastic. 

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Shape dough into a round loaf and place on a greased baking sheet. 

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Let rise in a warm place until doubled in size (about 1-2 hours). 

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Preheat oven to 180°C (350°F). 

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Bake for 30-40 minutes or until golden brown. 

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Allow to cool before serving. Enjoy your Italian Easter cake! 

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also see

also see

PASTA FROLLA (ITALIAN SWEET SHORTCRUST PASTRY RECIPE)