ITALIAN ALMOND CAKE RECIPE (TORTA DI MANDORLE)

Italian Almond Cake, known as "torta di mandorle," is a flavorful and simple to make Italian dessert made from almond flour, olive oil, and sugar. This classic Italian recipe is a real treat that's great for any occasion.

Ingredient

– 200g ground almond – 200g sugar – 4 egg – 1 teaspoon baking powder – Zest of 1 lemon

Direction

Preheat oven to 350°F (175°C). Grease and flour a cake pan. 

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Beat eggs and sugar until light and fluffy. 

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Fold in ground almonds, baking powder, and lemon zest. 

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Pour batter into the prepared pan and bake for 40-45 minutes, or until golden brown. 

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Let the cake cool before serving. Enjoy your Torta di Mandorle! 

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also see

also see

ITALIAN WALNUT CAKE RECIPE (TORTA DI NOCI)