Ground Beef Lettuce Wraps

Low-carb, gluten-free Ground Beef Lettuce Wraps with saucy browned ground beef, crispy lettuce, and fresh veggies are delicious and nutritious. 

– 1 Mini romaine lettuce  – 1 pound lean ground beef  – 1 tablespoon tomato sauce  – ½ of medium yellow onion  – ½ teaspoon ground cumin – ½ teaspoon paprika  – ½ teaspoon garlic powder – ½ teaspoon cayenne – 1 teaspoon soy sauce  – Salt and pepper to taste – Vegetable oil for cooking

Ingredient

Direction

Once vegetable oil is warm, cook onion until translucent and soft in a medium pan. Add salt and pepper to ground beef. 

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1

Brown beef without pinking. If not lean beef, drain. Spices, tomato sauce, soy sauce follow. Check seasoning and add more. 

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2

Remove from heat after stirring for a few minutes. Start wrap assembly at your station. 

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3

Add red cabbage and carrot to 8 lettuce leaves with beef filling. With hot sauce, these wraps are delicious.

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4

Savor warm immediately. Eight small romaine lettuce wraps can be made with the filling, without going overboard.

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5

Deli Style Cold Roast Beef Sandwiches With Amazing Sauce 

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