Grave Digger Halloween Cocktail Recipe

Spicy, sweet, and fragrant, grave digger This chilling Halloween cocktail is best served under the full moon and long shadows. This spooky brew has the perfect blend of flavors to scare you this Halloween.

– 1 Red Delicious apple – 1 gummy worm, for garnish – 2 ounces mezcal – 2 ounces apple cider (non-alcoholic) – ½ ounce lemon juice – ½ ounce orange liqueur (such as Cointreau) – ¼ cup ginger beer



Cut the Red Delicious apple into ¼-inch slices for each cocktail. Punch a hole in an apple slice and insert a gummy worm. 

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Use a cocktail pick to spear the apple slice with gummy worm. Fill a shaker and cocktail glass with ice.

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Mix mezcal, apple cider, lemon juice, Cointreau, and grapefruit bitters in a cocktail shaker. Shake the shaker hard for 1 minute. 

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Pour the cocktail mixture through a strainer into an ice-filled glass. For a little fizz, pour some ginger beer on top. 

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Apple slice and gummy worm on a cocktail pick garnish the drink. Serve the grave digger Halloween cocktail now.

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Roasted Chai Apple Butter 

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