Easy Frozen Yogurt Recipe

This 5-minute frozen yogurt recipe requires no ice cream machine! See my techniques for making creamy, tasty frozen yogurt.

Ingredient

– 4 cups sliced frozen strawberries, or other frozen fruit of your choice (see notes) – 2 cups sliced frozen banana – 1 cup Whole milk Greek yogurt – 2 teaspoon orange extract, or vanilla extract, if you like – 4 to 6 tablespoon honey, more to your liking, I used Greek honey – ¼ cup sugar, optional but highly recommended – 1 tablespoon corn syrup, optional

Direction

Combine frozen strawberries, banana, yogurt, orange extract (or vanilla extract), honey, sugar, and corn syrup in a bladed food processor or heavy-duty blender.

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Blend until everything is smooth and creamy, like a smoothie. Add a little more honey if you think it needs more sweetness.

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Place the mixture in a freezer-safe container and smooth. To avoid ice crystals, press paper on top of yogurt. Freeze overnight or at least 6 hours.

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To serve, let frozen yogurt rest at room temperature for a few minutes until scoopable. Scoop what you need (long, shallow strokes work best). Enjoy!

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also see

also see

Loukoumades Recipe