Easiest Hot Chocolate Brownie Cookies Recipe

The ultimate chewy and fudgy brownie cookie prepared with hot chocolate. Hot cocoa brownie cookies have sticky marshmallows.  

– 8 oz. good quality chocolate bar, 60% or higher – ½ cup unsalted butter – ¾ cup granulated sugar – 2 large eggs  – 1 oz. packet of powdered hot chocolate mix – 2 tsp instant espresso powder – 1 tsp baking powder – ½ tsp salt – ¾ cup all purpose flour – ½ cup marshmallow creme

Ingredient

1

Heat oven to 350 F. Parchment two big baking sheets. Set aside. Make a glass or dish of water really hot.  

2

Heat butter and chocolate in a microwave-safe bowl for 1 minute. Stir melted butter and partially melted chocolate until blended.  

3

Whisk sugar and eggs in a stand mixer with the whisk attachment on medium speed until light, frothy, and pale yellow. Around 4-5 minutes.  

4

Slowly add melted chocolate on low. Beat the mixture into the eggs and sugar until cohesive. Scrape bowl sides and bottom.  

5

Add hot chocolate, espresso, baking powder, and salt. Slowly whisk until smooth and blended. Scrape bowl sides and bottom.  

6

Mix the flour into the hot chocolate cookie on low until entirely mixed. Scrape bowl as needed. Use a big spoon to dip into hot water.   

7

Get a hefty tablespoon of marshmallow creme. Put creme in brownie/cookie batter. Gentle swirling creates a marbled effect.  

8

Scoop 3–4 large cookies with a large cookie scoop. Place cookie dough on baking sheets. Leave 2-3 inches between cookies.  

9

Repeat swirling and scooping until dough/batter is gone. Bake the cookies on the centre rack for 10-14 minutes to firm the edges.  

10

This takes 10-15 minutes. Use a spatula to remove the cookies from the parchment paper, place them to a cooling rack, and enjoy!  

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