Cranberry Almond Chia Pudding Recipe

With hundreds of variations, chia pudding has evolved. Seeing how easily chia pudding can be customized to your tastes will make it your favorite morning meal.

– ½ cup chia seed – 2 cups soy milk – ¼ cup + 3 tablespoons maple syrup, divided – 1 teaspoon cinnamon – 1 teaspoon vanilla – 1 orange – 1 ½ cups cranberrie – ⅓ cup slivered almond

Ingredient

Direction

Mix chia seeds, soy milk, 3 tablespoons maple syrup, 1 teaspoon cinnamon, and vanilla in a medium bowl. 

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Once the mixture has solidified, divide it among three jars, cover them, and refrigerate for one to two hours. 

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To complete your breakfast or dessert experience, serve your chia pudding with a hot cup of tea or coffee.

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Zest and juice oranges. Simmer the cranberries, remaining maple syrup, and orange juice for 10 minutes after boiling. 

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Add cranberries, slivered almonds, and orange zest to chia pudding before serving.

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