Chicken bhuna Recipe

This easy, healthy chicken curry is a weekend favorite. Nobody could refuse this decadent chicken bhuna.

-3 medium onions, 2 finely chopped, 1 roughly chopped -100ml vegetable oil -1 tbsp ginger and garlic purée -1 tbsp mild curry powder -1 tsp ground turmeric -1 tsp chilli powder -800g chicken thighs, diced -100ml natural yogurt -4 tbsp tomato purée -2 tsp garam masala

INGREDIENTS

━━━━━━━━━━  

INSTRUCTION

Add oil to a large saucepan over medium-high heat, reduce heat to low, and brown finely chopped onions. Season.

Yellow Wavy Line

STEP  1 .

Add ginger-garlic purée, curry powder, turmeric, chilli powder, 1 tsp fine salt, and water. Stir well. Fry two minutes, then add diced chicken thighs.

Yellow Wavy Line

STEP 2.

To a water jug with a capacity of 300 milliliters, add the purées of tomato and onion. In the pot, give it a good stir

Yellow Wavy Line

STEP 3.

Continue to simmer for fifteen to twenty minutes while stirring frequently. Garam masala should be added in the final two minutes before serving.

Yellow Wavy Line

STEP 4.

Fill a 300ml water jug with yogurt, tomato, and onion purées. Mix well in saucepan. Heat sauce until boiling. Stir as you simmer 15–20 minutes.

Yellow Wavy Line

STEP 5.

Finally, before serving, add the garam masala and stir it for a period of two minutes.

Yellow Wavy Line

STEP 6.

Nutrition 

182Calories 9gFat 16gCarbs 12gProtein 

See Also

Chicken Biryani Recipe