Carrot Cookies 

Eggless Carrot Cookies are the perfect treat. Full of nutrients and flavor! You'll grab a tasty cookie for each hand and want more.

– 5 tablespoons unsalted butter  – ½ cup granulated sugar + 1 tablespoon for sprinkling the cookie – 1 ⅔ cup all purpose flour – 1 cup finely grated carrots  – 1 teaspoon baking powder – 1 teaspoon pure vanilla extract – ¼ teaspoon ground cinnamon – 1 pinch of kosher salt



Start with a 350-degree oven. Line a cookie sheet with parchment. In a large bowl, mix butter, salt, sugar, cinnamon, and vanilla.

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Add grated carrots to bowl and stir. Using a fork simplifies mixing. A separate bowl for sifting baking powder and flour. 

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After mixing the batter, gently knead it on a floured surface. Avoid overworking dough. Roll the dough with a pin. 

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Sprinkle 1 T sugar on the dough and roll the rolling pin over it to secure it. Eliminate. Punch 3-inch circles with a cookie cutter. 

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Repeat rolling and cutting the dough using the cookie cutter. 16 cookies should result. To secure carrot pieces on cookie sides, press them.

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Libby’s Pumpkin Muffins With Cranberries 

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