Blood Orange Cocktail With Vodka And Rosemary Recipe 

This recipe for a blood orange drink is a wintery take on a vodka tonic. It has hints of honey and rosemary and a very strong orange taste and smell.

Ingredient

– ½ cup honey – ½ cup blood orange juice, from about 2-3 blood orange – 1 rosemary sprig – 3 ounces vodka – 4 ounces blood orange rosemary syrup – 2-3 ounces tonic – Blood orange slices and rosemary sprigs, for garnish

Direction

Heat ½ cup of water in a small pot over medium-low heat. Add the honey and stir it around for two to three minutes, until the honey and water mix.

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Add rosemary to honey simple syrup and cook until little bubbles form on the pan sides. Stir in blood orange juice after turning off heat. Cover and let cool for 30 minutes.

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To remove rosemary and pulp, pour the syrup into a basin using a fine mesh strainer. After cooling to room temperature, cover and refrigerate the syrup until use.

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Put ice in two rocks glasses. Put the vodka and blood orange rosemary syrup in a shaker. Then add ice until it's ⅔ of the way full. Shake for 20 seconds to mix, and then strain into the rocks glass that has been prepped. 

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 Add the tonic water on top, stir it in slowly, and if you want, serve with blood orange pieces and a rosemary sprig. Have fun!

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also see

also see

Mezze: How To Build The Perfect Mediterranean Party Platter Recipe