Strawberry Cream Cheese Meltaway Cookies Recipe

Strawberry Cream Cheese Meltaway Cookies Recipe: Strawberry Cream Cheese Meltaway Cookies are a taste trip where the sweet and sour strawberries meet the rich and creamy cream cheese to make a treat that melts in your mouth.

Strawberry Cream Cheese Meltaway Cookies Recipe

Here is the recipe for these delicious treats, along with some expert tips, nutritional information, and helpful notes to make sure you have a great time baking.


  • 1 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 4 oz cream cheese, softened
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup cornstarch
  • 1/4 teaspoon salt
  • 1/2 cup freeze-dried strawberries, finely ground (or strawberry powder)
  • Additional powdered sugar for rolling

Also See: Easy Frozen Oreo Dessert Recipe


Melt the butter and mix it with the powdered sugar, cream cheese, and vanilla extract in a big bowl until the mixture is light and fluffy. Sift the all-purpose flour, cornstarch, and salt together in a different bowl.

Mix the dry ingredients in slowly while adding them to the creamed mixture. Do this until a soft dough forms. Finely grind the freeze-dried strawberries and mix them into the dough until they are spread out evenly.

Put the dough in the fridge for at least an hour to make it hard. Warm the oven up to 175°F (350°F). Put parchment paper on baking sheets. Take dough balls about the size of a tablespoon and roll them into balls.

When the baking sheets are ready, put the dough balls on them, leaving some room between each one. Place the pan in an oven that has already been warm. Bake for 10 to 12 minutes, or until the edges are set and the bottoms are lightly golden.

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheets before moving them to a wire rack to cool all the way down. After the cookies have cooled, roll them in powdered sugar until they are covered all over.

The Strawberry Cream Cheese Meltaway Cookies can be kept at room temperature for up to a week in a container that doesn’t let air in. Enjoy the deliciousness that melts in your mouth!


Expert tips

Softened butter and cream cheese: Before you use them in the recipe, make sure that both the butter and the cream cheese are at room temperature. To make them smooth and fluffy, it will be easier to cream them together.

Finely ground strawberries: Use a food processor or blender to turn freeze-dried strawberries into a fine powder. This will give them the best taste and texture. This will make sure that the strawberry taste is spread out evenly in the dough.

Put the dough in the fridge. This will help it get firmer, which will make it easier to work with and keep the cookies from spreading too much while they’re baking.

Don’t bake them too long. While the cookies are in the oven, keep a close eye on them because they can go from golden to overdone very quickly. When the cookies are done, the sides should be set, but the middle will still be soft.

Roll in powdered sugar: Coating the cookies in powdered sugar after they have cooled gives them a sweet finish and makes them melt in your mouth better.

Nutrition Information: While these Strawberry Cream Cheese Meltaway Cookies are undeniably delicious, it’s important to enjoy them in moderation. Here’s a rough estimate of the nutritional information per serving (based on a yield of 24 cookies):


  • Calories: Approximately 150 kcal
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 25mg
  • Sodium: 60mg
  • Total Carbohydrates: 16g
  • Dietary Fiber: 0.5g
  • Sugars: 7g
  • Protein: 1.5g


Customize with toppings: Add chopped nuts or extra powdered sugar for extra sweetness to your cookies to make them your own.

Storage: You can keep these cookies at room temperature for a few days in a sealed container, but they taste best when they’re still warm.

Give these tasty cookies to your family and friends as a nice homemade gift by putting them in pretty bags or boxes.

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