Roasted Garlic Recipe – Learn Like a Pro

Roasted Garlic Recipe – Learn Like a Pro: In order to create a flavor enhancer that is scrumptious and can be served with bread, fish, meat, and vegetables, this recipe for Roasted Garlic Butter blends gorgeously caramelized Roasted Garlic with creamy butter and fresh herbs. 

 

Roasted Garlic Recipe – Learn Like a Pro

This flavorful butter, which is also referred to as compound butter, requires only a few components, can be simply assembled, and can be fashioned into a log for the purpose of making it easier to slice and providing an extra-special presentation for your dinner table.

Ingredients

  • 1 whole garlic bulb
  • 1 teaspoon olive oil
  • 4 oz. unsalted butter, at room temperature (1 stick)
  • ½ teaspoon kosher salt or sea salt
  • ¼ teaspoon black pepper
  • 2 teaspoon chopped fresh herbs rosemary, chives, and parsley

Instructions

Put the oven on to 400 degrees Fahrenheit. The top of the garlic should be sliced off, and then it should be placed on a metal foil sheet. Olive oil should be poured over the garlic bulbs. Tightly wrap it around. It ought to have the appearance of a tiny bag. It should be roasted in the oven for forty minutes after being placed on a baking pan.

For the purpose of determining whether or not the garlic cloves have become softened and lightly caramelized, remove the aluminum foil with caution (do it with caution because it is hot and humid) and examine the cloves. In that case, you are absolutely ready to travel. If this is not the case, re-wrap it and continue to roast it for another five to ten minutes, or until the cloves have completely softened.

 

For ten to fifteen minutes, allow the roasted garlic to cool down. You should begin by giving the head a light squeeze from the root end, and then press out all of the soft cloves until you are left with the outer skin. Get rid of the skin, and then place the garlic that has been roasted in a basin of medium size.

Mashing garlic with the back of a fork until it is completely pureed is the first step. Combine the following components: Put the butter that has been melted, the salt, the black pepper, and the chopped herbs (if you are using them) into the same bowl.

 

Continue to mix until all of the ingredients are incorporated. An additional option is to use a food processor to accomplish this task. If you want to improve the appearance of your garlic butter and manage the amount that you consume, you can either use it immediately or shape it into a cylinder to make it a complex butter.

Putting the garlic butter on a sheet of plastic wrap (or parchment paper) and shaping it into a cylinder before firmly wrapping it is the first step in doing this. Put it in the refrigerator for at least three hours before you intend to use it. Take it out of the package when you are ready to serve it, slice it, and then use it in your recipe.

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Tips

The garlic should be roasted the day before it is prepared to be served, and then it should be combined with butter and other seasonings. The food can be kept in the refrigerator for up to three days if it is either tightly wrapped or placed in a container that is airtight.

For up to a month, place the food in the freezer, either tightly wrapped or in a container that is airtight. It is recommended that you remove the butter from the freezer one hour before you intend to serve it. It is imperative that you just defrost the quantity that you intend to use.

Nutrition

  • Calories: 214kcal
  • Carbohydrates: 0.3g
  • Protein: 0.3g
  • Fat: 24g
  • Saturated Fat: 15g
  • Polyunsaturated Fat: 1g
  • Monounsaturated Fat: 7g
  • Trans Fat: 1g
  • Cholesterol: 61mg
  • Sodium: 294mg
  • Potassium: 12mg
  • Fiber: 0.1g
  • Sugar: 0.03g
  • Vitamin A: 713IU
  • Vitamin C: 0.3mg
  • Calcium: 9mg
  • Iron: 0.04mg

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