Ricotta Pie (Italian Sweet Easter Pie Recipe)

Ricotta Pie (Italian Sweet Easter Pie Recipe) :- Unquestionably, absolute! Ricotta pie, also referred to as “Pastiera Napoletana,” is a traditional Italian Easter delicacy. In a flaky pastry casing, a delectable combination of fragrant citrus zest, creamy ricotta cheese, and a hint of vanilla is encased. The following is a fundamental recipe accompanied by dietary recommendations:

 

Ricotta Pie (Italian Sweet Easter Pie Recipe)

Certainly indeed! “Pastiera Napoletana,” or ricotta pie, is a traditional Italian delicacy that is frequently consumed on Easter. Succulent ricotta cheese, aromatic citrus zest, and a dash of vanilla are encased in a flaky pastry crust to create this delectable dish. The following is a straightforward recipe accompanied by nutritional advice:

 

 Ingredients:

  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter, cold and cubed
  • ¼ cup granulated sugar
  • 1 egg yolk
  • Pinch of salt

 

For the filling:

  • 2 cups ricotta cheese
  • ¾ cup granulated sugar
  • 3 large eggs
  • Zest of 1 lemon
  • Zest of 1 orange
  • 1 teaspoon vanilla extract
  • 2 tablespoons all-purpose flour
  • ¼ cup candied citron or orange peel (optional)

 

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Instructions:

 

Put together the crust by:

Put the flour, sugar, and salt into a large mixing basin and mix them together. If you want the mixture to resemble coarse crumbs, add the cold butter that has been cut into cubes and work it into the flour mixture using your fingers or a pastry cutter.

After adding the egg yolk, continue to knead the dough until it comes together. The dough should be shaped into a disk, then wrapped in plastic wrap and placed in the refrigerator for at least half an hour. Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit).

Make the dough into a roll:

Form the cold dough into a circle with a diameter of approximately 12 inches on a surface that has been dusted with flour. Gently push the dough into the bottom and up the sides of a pie dish that is 9 inches in diameter after carefully transferring it to the dish. Please remove any excess dough.

Put together the filling by:

Combine the ricotta cheese, sugar, eggs, lemon zest, orange zest, vanilla essence, and flour in a large mixing bowl. Mix until everything is evenly distributed. Mix until it is completely smooth and properly blended. The candied citron or orange peel should be folded into the filling if it is being used.

To assemble and bake: 1.

Pour the contents onto the pie crust that has been prepared, and spread it out in a uniform layer. You should bake the pie in an oven that has been warmed for fifty to sixty minutes, or until the filling is firm and the crust is golden brown. Before you serve the pie, make sure it has totally cooled down.

 

Nutrition Tips:

 

Cheese-based Ricotta:

Both calcium and protein can be found in a healthy amount in ricotta. When compared to a great number of other cheeses, it has a lower fat content, making it a healthier alternative. The amount of calcium and protein that may be found in ricotta is sufficient for a balanced diet. It is a healthier option to a great variety of other cheeses because it has less fat than those cheeses, which is a significant difference.

Sugar:

If you would like a pie that is less sweet, you can adjust the amount of sugar that is called for in the recipe. Additionally, if you want to reduce the number of calories you consume, you might use a sugar alternative such as erythritol or stevia. Furthermore, if you are interested in lowering the amount of calories that you take in, you might consider substituting sugar with a sugar substitute such as erythritol or stevia.

Flour:

For the crust, you can use almond flour or a gluten-free flour mix if you are trying to cut down on the amount of carbohydrates you consume or if you want to make the pie gluten-free. If you are attempting to reduce the quantity of carbohydrates that you take in or if you want to make the pie gluten-free, you may use almond flour or a gluten-free flour mix for the crust. Both of these options are available to you.

The Zests:

The zests of citrus fruits provide taste without adding a significant amount of calories or sugar, so feel free to use them in large quantities. The zests of citrus fruits are a source of flavor that does not contribute a considerable number of calories or sugar, so you are free to utilize them in great quantities.

Controlling the Portion Size:

However, despite its delectable taste, ricotta pie is a high-calorie dessert. Participate in a diet that is well-balanced and enjoy it in moderation. In spite of the fact that it has a mouthwatering flavor, ricotta pie is a dessert that is rich in calories. Engage in a diet that is well-balanced and maintain a moderate level of enjoyment while doing so.

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