Peanut Butter Brownies Recipe

Peanut Butter Brownies Recipe : Peanut butter brownies are a type of brownie that is stuffed with a layer of creamy peanut butter filling and is rich and fudgy. Add swirls of peanut butter to the top of these quick and chewy packed brownies to give them an even more indulgent chocolate and peanut butter cup flavour.

Peanut Butter Brownies Recipe

Indulging in a delicious delicacy that blends the opulent elements of chocolate and peanut butter is an experience that cannot be topped in terms of pleasure. Peanut butter brownies are a beautiful combination of chocolate that is fudgy and moist, and peanut butter that is creamy and chocolatey. If you are looking for a dessert that will make you feel at ease or if you are organising a special get-together, these brownies are guaranteed to be the centre of attention. With the help of this recipe blog, we will go into the process of preparing these mouthwatering treats, as well as provide some helpful advice and insights on the nutritional profile of these treats.

Ingredients

  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips

Also see : Cinnamon Roll Muffins Recipe

Instructions

The first step in preparing a baking pan measuring 9 inches by 9 inches is to grease it and then preheat the oven to 350 degrees Fahrenheit. It is necessary to combine the peanut butter and melted butter in a big mixing basin and stir them together until they are totally smooth.

In order to ensure that the sugar is completely absorbed, make sure you beat it. The eggs should be added one at a time, and after each addition, the vanilla extract should be worked into the mixture carefully.

After combining the flour, cocoa powder, baking powder, and salt in a separate basin, the mixture should be sifted together to thoroughly combine the ingredients. The dry ingredients should be mixed into the peanut butter mixture in a gradual and steady manner until they are entirely combined.

Be careful not to combine the components too much. You have the option of including chocolate chips into the meal if you want to give it an additional degree of extravagantness. After the baking pan has been prepared, the batter should be put into it and spread out in an even manner.

Bake for twenty-five to thirty minutes, or until the sides are hard and a toothpick inserted into the centre comes out with a few damp crumbs attached after being removed. This should be done until the sides are firm. Make certain that the brownies have completely cooled in the pan before you proceed to cut them into slices and serve them.

Nutrition

  • Calories: 260
  • Total Fat: 17g
  • Saturated Fat: 6g
  • Trans Fat: 0g
  • Cholesterol: 50mg
  • Sodium: 145mg
  • Total Carbohydrates: 23g
  • Dietary Fiber: 2g
  • Sugars: 16g
  • Protein: 6g

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