ITALIAN ORANGE CAKE (MADE WITH A WHOLE ORANGE!)

ITALIAN ORANGE CAKE (MADE WITH A WHOLE ORANGE!):- One of the most straightforward and vibrant Italian cakes, Italian Orange Cake, often referred to as Sicilian Whole Orange Cake, is made by blending oranges together in a blender. The crumb of this cake is perfectly light and airy, and it has the most incredible citrus taste.

 

ITALIAN ORANGE CAKE (MADE WITH A WHOLE ORANGE!) 

Orange slices and powdered sugar are sprinkled on top of an Italian Orange Cake that is served on a white dish. It’s one of those treats that you’ll find yourself making over and over again: Italian Orange Cake. This recipe is not only easy to prepare by combining all of the ingredients in the blender, but it is also suitable for any function or event.

Ingredients

  • 1 large whole thin-skinned orange, unpeeled (cut into small pieces)
  • 1 ¼ cups granulated sugar (275 grams)
  •  cup canola oil (140 grams)
  • 3 large eggs
  • 1 teaspoon vanilla
  • 2 ¼ cups all purpose flour (300 grams)
  • 2 teaspoon baking powder
  • ¼ teaspoon kosher salt
  • powdered sugar for dusting

 

Instructions

The oven should be preheated to 350 degrees, and the baking rack should be placed in the middle of the oven. Prepare the bottom of a springform pan measuring 9 inches in diameter by spraying it with nonstick cooking spray and lining it with a piece of parchment paper. Set the pan aside.

 

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Place the orange chunks, sugar, oil, eggs, and vanilla extract into a blender and blend until smooth. The cover should be placed on the blender, and the mixture should be blended until it is thoroughly incorporated and the oranges have been puréed.

Place the flour, baking powder, and salt in the blender and blend until smooth. When necessary, scrape down the sides of the blender with a rubber spatula. Place the lid on the blender and continue to pulse until the mixture is completely mixed at the desired consistency.

After the baking pan has been prepped, pour the cake batter into it. Put the cake on the middle rack of the oven and bake it for forty to forty-five minutes, or until a toothpick that is put in the middle of the cake provides a clean result.

Position on a baking rack and allow it cool for ten minutes. After that, take the collar from the pan with care and allow it to cool entirely. Sprinkle powdered sugar over the top of the cake after it has cooled, then cut it into slices and serve it.

Nutrition

  • Calories: 302kcal
  • Carbohydrates: 41g
  •  Protein: 4g
  •  Fat: 14g
  • Saturated Fat: 1g
  • Polyunsaturated Fat: 4g
  •  Monounsaturated Fat: 8g
  • Trans Fat: 0.1g
  • Cholesterol: 47mg
  • Sodium: 138mg
  •  Potassium: 71mg
  • Fiber: 1g
  • Sugar: 22g
  • Vitamin A: 102IU
  • Vitamin C: 8mg
  • Calcium: 56mg
  • Iron: 1mg

Notes

It is imperative that you choose an organic orange that has a thin skin. If you are able to locate Valencia oranges, they are a fantastic alternative to consider. Oranges with rinds that are very thick will provide a harsh flavor to the cake.
It is simple to put up this dish using a large blender; however, you can alternatively achieve the same results by using a large food processor. In the event that you do not possess any of these, you can prepare this dish by utilizing an electric mixer and very finely diced bits of orange in a large mixing bowl.
Alternatively, if you do not possess a springform pan, you can make this in a large cake pan, a bundt cake pan, or a baking pan that measures 9 inches by 9 inches.
Orange slices and a light dusting of powdered sugar should be sprinkled on top of your cake once it has cooled. An additional option is to create a straightforward glaze by combining powdered sugar and orange juice.
Use an airtight container to store any leftover cake that has been cooled in the refrigerator for up to a week, or place it in the freezer for up to a month.

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