Gnocchi Alla Sorrentina Recipe – Simples Recipe Ever

Gnocchi Alla Sorrentina Recipe – Simples Recipe Ever :- A vegetarian dish that takes potato gnocchi to a whole new level, Gnocchi alla Sorrentina, also known as baked gnocchi, is a dish that will leave you feeling completely satisfied.

 

Gnocchi Alla Sorrentina Recipe – Simples Recipe Ever

When everything is melted and boiling, fluffy gnocchi are baked in a delicious tomato sauce with fresh basil and creamy mozzarella until the flavorful tomato sauce is absorbed. You and your family are going to adore this traditional Italian dish that is a comfort food.

Ingredients

  • 2 tablespoons extra-virgin olive oil, plus more for coating
  • 1 clove garlic, lightly crushed and peeled
  • Generous pinch dried red pepper flakes
  • 4 cups passata or tomato purée
  • Fine salt
  • wo sprigs basil
  • 1 (8-ounce) ball mozzarella, diced
  • 16 ounces potato gnocchi, homemade or store-bought
  • Freshly grated Parmigiano-Reggiano

 

Instructions

Prepare the tomato sauce by: Prepare the garlic and olive oil by placing them in a big saucepan with a heavy bottom. Set the temperature to medium. During the cooking process, press down on the garlic a few times until it starts to sizzle and emit its aroma. Keep it from turning brown.

 

Also see :- CARBONARA WITH PANCETTA (AUTHENTIC ITALIAN RECIPE)

 

The chili pepper should be stirred in, and then the passata (or tomato purée) and a little bit of salt should be added. After bringing the sauce to a boil, reduce the heat to middle-low and continue cooking. Give the sauce a gentle simmer for twenty to thirty minutes, or until it has thickened and developed flavor.

Finish up the sauce by: If additional salt is required, taste it and add it. Using a handful of basil leaves, tear them up and then incorporate them into the sauce. Put the garlic in a separate bowl and turn off the heat. Wrap the sauce in a cover to keep it warm.

Prepare to go: After preheating the oven to 400 degrees Fahrenheit, position an oven rack in the upper third of the oven. After bringing a large pot of water to a full boil, season it with salt and continue cooking. Applying a thin layer of olive oil to a big baking dish that can be baked in the oven.

 

Prepare the dish by placing it close to the stove and adding a ladleful of sauce to it. Prepare the gnocchi by: The gnocchi should be dropped into the boiling water in a gentle manner, and if required, in batches. In thirty to forty-five seconds, they ought to float to the surface of the water.

Half of the gnocchi should be transferred to the baking dish that has been prepared using a large skimmer or a slotted spoon. A layer of sauce should be spooned on top. To create layers, once half of the gnocchi have been placed in the baking dish, ladle additional sauce on top of them and sprinkle half of the mozzarella on top of them.

Ensure that the gnocchi are cooked through, adding them to the baking dish as you go around. To finish, drizzle additional sauce on top and sprinkle the remaining mozzarella on top. An additional layer of sauce and a handful of Parmigiano cheese should be sprinkled on top before serving.

Baking: Bake for five to eight minutes, or until the mixture is bubbling. Put the baking dish under the broiler for one to two minutes after turning on the broiler. This will allow the top to become browned. Warm the dish.

Nutrition

  • Calories: 341.2kcal
  • Carbohydrates: 42.8g
  • Protein: 14.1g
  • Fat: 14g
  • Saturated Fat: 6g
  • Polyunsaturated Fat: 0.9g
  • Monounsaturated Fat: 5.9g
  • Cholesterol: 29.9mg
  • Sodium: 540.1mg
  • Potassium: 762.4mg
  • Fiber: 4.9g
  • Sugar: 8.4g
  • Vitamin A: 1105.6IU
  • Vitamin C: 17.8mg
  • Calcium: 237mg
  • Iron: 5.9mg

Notes

Consider using dry mozzarella cheese if you have the option, as it melts more easily. If it is the only cheese you have available, mozzarella cheese will do the trick. Before using the mozzarella that has been brined, I suggest allowing it to drain on paper towels for some thirty minutes and then patting it extremely dry.
You have the option of garnishing with fresh basil, which will give a splash of color and depth of flavor to the dish. For a selection of high-quality Mediterranean ingredients, such as olive oils, honey, jams, and spices, please stop by our shop during your visit.

 

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